Braised veal shoulder with potatoes and gremolata

Name: Braised veal shoulder with potatoes and gremolata
Prep time: 40 min
Cook time: 170 min
Total time: 210 min
Yield: 6
Cuisine: Swiss

In short: Swiss veal shoulder slowly braised with white wine, onions, carrots and potatoes. With a gremolata of parsley, lemon and pumpkin seeds.

Serves: 6. 210 minutes.

Vitello svizzero, Cipolla, Carota, Aglio, Patata, Alloro, Rosmarino, Salvia, Prezzemolo

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Updated on 25 October 2026