Witch fingers: baked potatoes, borlotti beans and fennel

Name: Witch fingers: baked potatoes, borlotti beans and fennel
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Swiss

In short: Baked potato sticks with a carrot fingernail. On the side, borlotti beans stewed with sage, garlic and tomato, and a lemony fennel salad.

Serves: 4. 55 minutes.

Fagioli secchi svizzeri, Patata, Finocchio, Carota, Salvia, Aglio

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Updated on 25 October 2026