Saffron risotto with perch and parsnip

Name: Saffron risotto with perch and parsnip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Ticino rice risotto with saffron, sweetened by parsnip. Bites of perch cooked in the last minutes, lemon zest and chives.

Serves: 4. 30 minutes.

Persico, Riso ticinese, Pastinaca, Porro, Zafferano di Mund, Erba cipollina

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Updated on 25 October 2026