Roast butternut squash with chicory, pear and pumpkin seeds
In short: Sweet, golden squash wedges glazed with apple juice, on crisp chicory and pear. Toasted seeds add the crunch.
Serves: 4. 45 minutes.
Zucca butternut, Cicoria di Castelfranco, Pera, Rosmarino
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Updated on 25 October 2026