Roast butternut squash with chicory, pear and pumpkin seeds

In short: Sweet, golden squash wedges glazed with apple juice, on crisp chicory and pear. Toasted seeds add the crunch.

Serves: 4. 45 minutes.

Zucca butternut, Cicoria di Castelfranco, Pera, Rosmarino

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026