Warm chestnut salad with Brussels sprouts and apple

In short: Rosemary-glazed chestnuts on a crisp salad of raw Brussels sprouts, apple and red onion in vinegar. Warm and fresh at once.

Serves: 4. 25 minutes.

Castagna, Cavolini di Bruxelles, Mela, Cipolla rossa, Rosmarino

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Updated on 25 October 2026