Spelt with Hokkaido squash, lentils and crispy leek

Name: Spelt with Hokkaido squash, lentils and crispy leek
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Swiss

In short: Spelt cooked like a risotto and stirred with Hokkaido squash purée, with black lentils and golden, crispy leek. A warm, filling dish.

Serves: 4. 65 minutes.

Zucca Hokkaido, Lenticchie svizzere, Spelta (UrDinkel), Porro, Cipolla, Rosmarino, Alloro

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026