Pasta and red bean soup with garlicky turnip tops

Name: Pasta and red bean soup with garlicky turnip tops
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4
Cuisine: Swiss

In short: Thick, creamy bean soup with ditalini cooked right in the pot. Topped with turnip tops sautéed in garlic and raw oil.

Serves: 4. 110 minutes.

Fagioli secchi svizzeri, Cime di rapa, Cipolla, Carota, Aglio, Rosmarino, Alloro

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Updated on 25 October 2026