Chickpea, chestnut and mushroom pie with potato crust

Name: Chickpea, chestnut and mushroom pie with potato crust
Prep time: 25 min
Cook time: 110 min
Total time: 135 min
Yield: 4
Cuisine: Swiss

In short: Chickpeas, chestnuts and pioppini mushrooms in a savoury stew, topped with mashed potato and baked until the crust is golden. A dish to bring to the table whole.

Serves: 4. 135 minutes.

Ceci svizzeri, Castagna, Pioppino, Patata, Cipolla, Carota, Rosmarino, Alloro, Prezzemolo

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026