Apple-glazed tofu with roast Hokkaido squash and buckwheat

Name: Apple-glazed tofu with roast Hokkaido squash and buckwheat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Swiss

In short: Golden tofu cubes in a sweet-and-sour apple and paprika glaze, roast Hokkaido squash and buckwheat with chives. Raw red cabbage in vinegar adds freshness.

Serves: 4. 45 minutes.

Zucca Hokkaido, Grano saraceno, Cavolo rosso, Erba cipollina

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Updated on 25 October 2026