Seared radicchio with Sbrinz cream and wholemeal crumbs

Name: Seared radicchio with Sbrinz cream and wholemeal crumbs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Swiss

In short: Quickly seared radicchio wedges, warm and slightly bitter, with a cold cream of Sbrinz and yoghurt. Toasted wholemeal breadcrumbs add crunch.

Serves: 4. 20 minutes.

Radicchio (cicorino rosso), Sbrinz AOP, Yogurt svizzero, Erba cipollina

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Updated on 25 October 2026