Buckwheat bowl with butternut squash and herb yoghurt

Name: Buckwheat bowl with butternut squash and herb yoghurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Swiss

In short: Toasted buckwheat, paprika-roasted butternut squash, yoghurt with garlic and chives, and crispy kale from the oven. Warm, fresh and crunchy at once.

Serves: 4. 45 minutes.

Zucca butternut, Grano saraceno, Cavolo riccio, Yogurt svizzero, Erba cipollina, Aglio

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Updated on 25 October 2026