Soft polenta with black kale, fried eggs and alpine cheese

Name: Soft polenta with black kale, fried eggs and alpine cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Soft, steaming polenta, black kale sautéed with garlic and a splash of vinegar, two fried eggs and shavings of Ticino alpine cheese. Ready in half an hour.

Serves: 4. 30 minutes.

Uovo svizzero, Cavolo nero, Formaggio d'alpe ticinese DOP, Aglio

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Updated on 25 October 2026