Seared trout on Jerusalem artichoke cream with raw apple

Name: Seared trout on Jerusalem artichoke cream with raw apple
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Trout fillet with crispy skin on a velvety Jerusalem artichoke cream that tastes of artichoke and hazelnut. Raw apple with lemon for freshness and a few toasted pumpkin seeds.

Serves: 4. 30 minutes.

Trota, Topinambur, Mela, Scalogno, Erba cipollina

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Updated on 25 October 2026