Perch meunière with brown rice and purslane salad

Name: Perch meunière with brown rice and purslane salad
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Swiss

In short: A Swiss lake classic: lightly floured perch fillets, golden in butter, with brown butter, lemon and parsley. Brown rice and a fresh salad of purslane and radishes.

Serves: 4. 55 minutes.

Persico, Portulaca, Ravanello, Burro svizzero, Prezzemolo

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026