Pan dei morti with chestnut flour, egg-free

Name: Pan dei morti with chestnut flour, egg-free
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Swiss

In short: Soft All Saints' biscuits from the Ticino and Lombard tradition, dark with cocoa, with cinnamon and cloves, full of dried figs and raisins. Here with chestnut flour and no eggs.

Serves: 4. 40 minutes.

Castagna

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Updated on 25 October 2026