Kiwi halves with persimmon and ginger cream

Name: Kiwi halves with persimmon and ginger cream
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4
Cuisine: Swiss

In short: Kiwi halves filled with persimmon and fresh ginger cream, topped with diced kiwi and toasted pumpkin seeds. No added sugar: it naturally contains sugars, all the sweetness comes from the fruit.

Serves: 4. 18 minutes.

Kiwi, Cachi, Zenzero svizzero

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Updated on 25 October 2026