Jerusalem Artichoke and Pear Carpaccio

Name: Jerusalem Artichoke and Pear Carpaccio
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4
Cuisine: Swiss

In short: Raw Jerusalem artichoke sliced paper-thin, with juicy pear, peppery watercress and chives. Toasted pumpkin seeds add crunch. Ready in a quarter of an hour.

Serves: 4. 18 minutes.

Topinambur, Pera, Crescione d'acqua, Erba cipollina

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Updated on 25 October 2026