Black Lentils with Chestnuts and Swede

Name: Black Lentils with Chestnuts and Swede
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Swiss

In short: Black lentils stewed gently with swede and chestnuts, as in Ticino kitchens in autumn, on crushed potatoes with oil and parsley. Cider vinegar at the end. Good the next day too.

Serves: 4. 55 minutes.

Lenticchie svizzere, Castagna, Cavolo navone, Patata, Cipolla, Carota, Porro, Alloro, Prezzemolo

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Updated on 25 October 2026