Sedanini with Red Onions and Emmentaler

In short: Pasta with slowly braised red onions that turn sweet, tossed with Emmentaler, and pan-fried romanesco for crunch. A simple pasta course full of flavour.

Serves: 4. 45 minutes.

Cipolla rossa, Romanesco, Emmentaler AOP, Burro svizzero, Alloro, Porro

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026