Roast Leg of Lamb with Shiitake and Chestnuts

Name: Roast Leg of Lamb with Shiitake and Chestnuts
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: Swiss

In short: Swiss leg of lamb roasted gently in the oven, sliced thin and juicy, with pan-fried shiitake and chestnuts with red onion. Garlic wholegrain croutons to mop up the pan juices.

Serves: 4. 80 minutes.

Agnello svizzero, Shiitake, Castagna, Cipolla rossa, Alloro, Aglio, Carota, Cipolla, Porro, Prezzemolo

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Updated on 25 October 2026