Buckwheat with Beetroot and Seared Trout

Name: Buckwheat with Beetroot and Seared Trout
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Cuisine: Swiss

In short: Buckwheat tossed with Chioggia and golden beetroot and fennel seeds, topped with crispy-skinned trout on fresh baby spinach. Colourful and quick.

Serves: 4. 28 minutes.

Trota, Grano saraceno, Barbabietola Chioggia e gialla, Spinacino (baby leaf)

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Updated on 25 October 2026