Romanesco with saffron, red onion and apple

Name: Romanesco with saffron, red onion and apple
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Swiss

In short: Romanesco florets in a warm saffron dressing, with sweet red onion and crunchy diced apple. Made the evening before, in a jar. Sunflower seeds kept separate.

Serves: 4. 40 minutes.

Romanesco, Cipolla rossa, Mela, Prezzemolo

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Updated on 25 October 2026