Ticino rice stir-fry with seitan, parsnip and turmeric

Name: Ticino rice stir-fry with seitan, parsnip and turmeric
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Swiss

In short: Whole grain rice cooked the evening before and stir-fried with browned seitan, roasted parsnip and leek. Fresh turmeric and ginger scent it. Crispy at the edges.

Serves: 4. 50 minutes.

Riso ticinese, Pastinaca, Porro, Curcuma fresca svizzera, Prezzemolo

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Updated on 25 October 2026