Potato and chard rösti with Vacherin and lamb's lettuce

Name: Potato and chard rösti with Vacherin and lamb's lettuce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Crispy potato and chard patties with a cube of Vacherin Fribourgeois that melts as it cooks. Lamb's lettuce and radishes with apple cider vinegar alongside. Good cold too.

Serves: 4. 30 minutes.

Patata, Bietola, Vacherin Fribourgeois AOP, Formentino, Ravanello

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Updated on 25 October 2026