Veal goulash soup with potatoes and turnip

Name: Veal goulash soup with potatoes and turnip
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 4
Cuisine: Swiss

In short: Swiss-German Gulaschsuppe, lighter version: veal slowly cooked in a paprika and caraway sauce, with potatoes and turnip. Made the day before, it is even better.

Serves: 4. 100 minutes.

Vitello svizzero, Patata, Rapa, Carota, Cipolla, Cumino dei prati (carvi), Alloro, Prezzemolo

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Updated on 25 October 2026