Red beet risotto with Arctic char and watercress

Name: Red beet risotto with Arctic char and watercress
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Ruby-colored Ticino rice risotto, sweet and earthy, with cubes of Swiss Arctic char cooked at the last moment. Watercress and lemon zest add a fresh, peppery note.

Serves: 4. 30 minutes.

Salmerino, Riso ticinese, Barbabietola, Porro, Crescione d'acqua

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Updated on 25 October 2026