Ginger caramelized quince and apple

In short: Thin slices of quince and apple cooked in ginger apple juice, soft and rosy. Served lukewarm with crunchy toasted buckwheat. The sweetness comes from the fruit.

Serves: 4. 30 minutes.

Mela cotogna, Mela, Zenzero svizzero, Grano saraceno

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Updated on 25 October 2026