Chive polenta with perch and beetroot

Name: Chive polenta with perch and beetroot
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Creamy polenta with chives and perch fillets crisp on the skin. On the side, paper-thin raw beetroot with horseradish and apple cider vinegar.

Serves: 4. 30 minutes.

Persico, Barbabietola Chioggia e gialla, Rafano (cren), Erba cipollina

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Updated on 25 October 2026