Baked chicken cutlets with potatoes and pioppini

Name: Baked chicken cutlets with potatoes and pioppini
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Swiss

In short: Swiss chicken breast in a paprika cornmeal crust, baked without frying. On the side, warm potato salad with pioppini mushrooms, red onion and lamb's lettuce.

Serves: 4. 50 minutes.

Pollo svizzero, Patata, Pioppino, Cipolla rossa, Formentino, Erba cipollina

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Updated on 25 October 2026