Lamb dumplings in broth with savoy cabbage

Name: Lamb dumplings in broth with savoy cabbage
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: Wholewheat bread dumplings with Swiss lamb, parsley root and herbs, cooked in broth with savoy cabbage. A mountain dish, great in a thermos too.

Serves: 4. 60 minutes.

Agnello svizzero, Radice di prezzemolo, Cavolo verza, Cipolla, Prezzemolo, Erba cipollina, Uovo svizzero

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Updated on 25 October 2026