Ticino coppa on turnip tops and pear

Name: Ticino coppa on turnip tops and pear
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Swiss

In short: Thin slices of Ticino coppa on turnip tops sautéed with garlic and chili. The warmth softens them. The sweet pear balances the bitterness.

Serves: 4. 25 minutes.

Maiale svizzero, Cime di rapa, Pera, Aglio

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Updated on 25 October 2026