Baked frittata with black kale and Sbrinz

Name: Baked frittata with black kale and Sbrinz
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Tall, fluffy frittata with black kale, leek and wholewheat couscous, scented with Sbrinz. Cut into squares for the lunch box. With a purslane and radish salad.

Serves: 4. 30 minutes.

Uovo svizzero, Cavolo nero, Porro, Sbrinz AOP, Portulaca, Ravanello

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Updated on 25 October 2026