Buckwheat with red onions and oyster mushrooms

Name: Buckwheat with red onions and oyster mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Swiss

In short: Toasted buckwheat, caramelised red onions and golden oyster mushrooms. The sauce is creamy, with yogurt and a little horseradish. A warm dish for November evenings.

Serves: 4. 45 minutes.

Grano saraceno, Cipolla rossa, Pleurotus, Yogurt svizzero, Rafano (cren), Prezzemolo, Alloro, Burro svizzero

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Updated on 25 October 2026