Butternut squash, Raclette and apple in a jar

In short: Rosemary-roasted squash with Raclette du Valais, apple and sugarloaf chicory. Toasted buckwheat gives the crunch. Ready in 30 minutes.

Serves: 4. 30 minutes.

Zucca butternut, Raclette du Valais AOP, Mela, Cicoria pan di zucchero, Grano saraceno, Rosmarino

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026