Butternut squash, Raclette and apple in a jar
In short: Rosemary-roasted squash with Raclette du Valais, apple and sugarloaf chicory. Toasted buckwheat gives the crunch. Ready in 30 minutes.
Serves: 4. 30 minutes.
Zucca butternut, Raclette du Valais AOP, Mela, Cicoria pan di zucchero, Grano saraceno, Rosmarino
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Updated on 25 October 2026