Crispy tofu with paprika potatoes and Chinese cabbage

Name: Crispy tofu with paprika potatoes and Chinese cabbage
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Swiss

In short: Ginger tofu fried golden in a pan, with a thin, crunchy crust. Paprika roast potatoes and Chinese cabbage stir-fried with garlic and lemon.

Serves: 4. 55 minutes.

Patata, Cavolo cinese, Zenzero svizzero, Aglio, Erba cipollina

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Updated on 25 October 2026