Ticino rice and borlotti squares with salsify

Name: Ticino rice and borlotti squares with salsify
Prep time: 30 min
Cook time: 100 min
Total time: 130 min
Yield: 4
Cuisine: Swiss

In short: Whole-grain Ticino rice and borlotti beans baked in a tray with salsify, under a cornmeal crust. Bay-leaf tomato sauce and red onion in vinegar. Also good cold.

Serves: 4. 130 minutes.

Fagioli secchi svizzeri, Riso ticinese, Scorzonera, Porro, Cipolla rossa, Alloro, Prezzemolo, Aglio

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Updated on 25 October 2026