Zurich-style sliced veal with rösti

Name: Zurich-style sliced veal with rösti
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: The Zurich classic: Swiss veal in a cream sauce with button mushrooms and onion, without wine. Served with crisp potato rösti and a small lamb's lettuce salad.

Serves: 4. 60 minutes.

Vitello svizzero, Champignon, Patata, Cipolla, Prezzemolo, Formentino, Burro svizzero

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Updated on 25 October 2026