Crispy Jerusalem artichokes and garlic kalettes

Name: Crispy Jerusalem artichokes and garlic kalettes
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Cuisine: Swiss

In short: Pan-fried Jerusalem artichokes, crisp outside and creamy inside, with garlic-sautéed kalettes. Lemon and toasted pumpkin seeds finish the dish.

Serves: 4. 28 minutes.

Topinambur, Kalettes, Aglio

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Updated on 25 October 2026