Broccoli steaks on cumin lentil purée

In short: Thick broccoli slices, roasted until golden, on a cumin purée of green lentils. Buckwheat toasted in a pan adds crunch, lemon adds freshness.

Serves: 4. 50 minutes.

Broccolo, Lenticchie svizzere, Grano saraceno, Cipolla, Aglio, Alloro

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Updated on 25 October 2026