Seitan and potato balls with roasted swede

Name: Seitan and potato balls with roasted swede
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 4
Cuisine: Swiss

In short: Soft seitan and potato balls, baked golden and scented with marjoram. Served with roasted swede and a fresh sauce of oil, lemon and chives.

Serves: 4. 75 minutes.

Patata, Cavolo navone, Cipolla, Erba cipollina

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026