Broccoli steaks on lentil purée

In short: Thick slices of broccoli roasted until golden at the edges, on a cumin purée of green lentils. Toasted buckwheat and lemon to finish.

Serves: 4. 50 minutes.

Broccolo, Lenticchie svizzere, Grano saraceno, Cipolla, Aglio, Alloro

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026