Broccoli steaks on lentil purée
In short: Thick slices of broccoli roasted until golden at the edges, on a cumin purée of green lentils. Toasted buckwheat and lemon to finish.
Serves: 4. 50 minutes.
Broccolo, Lenticchie svizzere, Grano saraceno, Cipolla, Aglio, Alloro
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Updated on 25 October 2026