Whole-wheat bread, spinach and Emmentaler strata

Name: Whole-wheat bread, spinach and Emmentaler strata
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Swiss

In short: Whole-wheat bread baked with eggs, milk, spinach, leek and Emmentaler: soft inside, crisp on top. Cut into squares, it goes in the lunch box, even cold.

Serves: 4. 50 minutes.

Uovo svizzero, Latte svizzero, Spinaci, Porro, Emmentaler AOP, Formentino

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Updated on 25 October 2026