Baked wholemeal bread strata with spinach and Emmentaler

Name: Baked wholemeal bread strata with spinach and Emmentaler
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Swiss

In short: Wholemeal bread, eggs and milk with spinach, leek and Emmentaler: in the oven it turns soft inside and crisp on top. Cut into squares, also good cold, with lamb's lettuce.

Serves: 4. 50 minutes.

Uovo svizzero, Latte svizzero, Spinaci, Porro, Emmentaler AOP, Formentino

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026