Roast pork loin with king oyster mushrooms, sprouts and rice

Name: Roast pork loin with king oyster mushrooms, sprouts and rice
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Cuisine: Swiss

In short: Swiss pork loin, roasted and thinly sliced, with garlicky king oyster mushrooms and oven-roasted Brussels sprouts. Ticino brown rice with bay leaf for the pan juices.

Serves: 4. 70 minutes.

Maiale svizzero, Riso ticinese, Cardoncello, Cavolini di Bruxelles, Aglio, Alloro

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Updated on 25 October 2026