Apple juice and ginger glazed trout on carrots

Name: Apple juice and ginger glazed trout on carrots
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Swiss

In short: Seared trout bites glazed with apple juice and fresh ginger, sweet and a little spicy. Served warm on raw carrot ribbons with chives and pumpkin seeds.

Serves: 4. 25 minutes.

Trota, Carote antiche colorate, Zenzero svizzero, Erba cipollina

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Updated on 25 October 2026