Spaghetti with whitefish and garlic black kale

In short: Spaghetti with Swiss whitefish cooked briefly in black kale sautéed with garlic and chilli. Toasted lemon breadcrumbs on top. Quick and seasonal.

Serves: 4. 30 minutes.

Coregone, Cavolo nero, Aglio

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Updated on 25 October 2026