Polenta bake with red beans and Savoy cabbage

Name: Polenta bake with red beans and Savoy cabbage
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4
Cuisine: Swiss

In short: Layers of Rosso del Ticino polenta and a sauce of red beans, red onions, Savoy cabbage and rosemary, gratinéed in the oven with Gruyère. On the side, a crunchy endive salad.

Serves: 4. 110 minutes.

Fagioli secchi svizzeri, Mais da polenta (Rosso del Ticino), Cipolla rossa, Cavolo verza, Gruyère AOP, Indivia, Rosmarino, Aglio

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026