Wholegrain couscous with trout and saffron fennel

Name: Wholegrain couscous with trout and saffron fennel
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Fennel braised with saffron, wholegrain couscous and bites of Swiss trout seared on the skin. Lemon zest and fennel fronds to finish. Ready in half an hour.

Serves: 4. 30 minutes.

Trota, Finocchio, Scalogno

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Updated on 25 October 2026