Warm borlotti, shiitake and chestnut salad

Name: Warm borlotti, shiitake and chestnut salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: Swiss

In short: Swiss borlotti beans sautéed with shiitake, chestnuts and rosemary, with a splash of apple cider vinegar, served warm on crunchy radicchio. Chestnuts: autumn product of Italian-speaking Switzerland.

Serves: 4. 22 minutes.

Fagioli secchi svizzeri, Shiitake, Castagna, Radicchio (cicorino rosso), Scalogno, Rosmarino

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026