Grotto-style potato salad with alpine cheese
In short: Potatoes dressed while still warm with red onion in vinegar and capers, shaved Ticino alpine cheese, crunchy fennel and lamb's lettuce. Ready in half an hour, good even hours later.
Serves: 4. 30 minutes.
Formaggio d'alpe ticinese DOP, Patata, Cipolla rossa, Finocchio, Formentino, Mela
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Updated on 25 October 2026